Gap Analysis service help you find and fix non-Conformances in your food safety management System so you can meet ISO/ FSSC 22000 certification requirements. This Service offers training and consulting that is customized to your unique facility and products. Uncover blind spots and build continuous improvement in your program.
Internal Audit service help you find and fix non-Conformances in your food facility.
It is an opportunity for practical internal audit training.
We can support you for impartiality when internal auditor is into do audit his/her own department.
Verify your suppliers and vendors with independent audits that ensure your specifications needs are met. Our team of auditors will provide an independent, unbiased audit or customized audit that will help elevate food safety in your supply chain.
GMP Inspection service is a detailed verification activity of your entire food facility, including processing areas, product storage areas, support areas, and exterior grounds focused on Good Manufacturing Practice (GMP) requirements.
The purpose of crisis management audit is to find out the level of preparation of the Company to mitigate the impact of the crisis and allow the Entity to return to a resilient state (business as usual), with its organization adapted by lessons learned from the crisis. Its process allows the Crisis Management Team to bring as much as clarity as possible to a designated Decision Maker, to take the right decisions and the adapted posture in a period of uncertainty resulting of a crisis.
Evaluate your company’s security and food defense. Our highly skilled Food Safety Professionals will provide a thorough review of your plan and facility.
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