Food Safety is the core competency of HABBAT ZETOON consulting practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success.
Services start with standard selection, gap analysis, remove non-conformities, audit processes preparation to the audit outcomes.
Top priority to serve safe food to consumers with gap analysis on venue facilities, right equipment, training staff, managing food allergens, etc. to prepare for kind of food safety certificate.
Derives food safety for packaging manufactures by gap analysis against international standards and prepare for food safety certificates
Good Storage/Distribution Practices in food industry services align with international standards, gap analysis and go beyond to meet the requirements
Good Manufacturing Practices has a pivotal role in food industry. Services start with gap analysis, trainings, improving processes and practices to remove all non-conformities
Hazard Analysis and Critical Control Points is the backbone of food safety management system. Design, develop and implement HACCP for any food section in the food chain is our core competency.
The most respectful Food Safety Management System, starting from scratch to the full implementation ready for certification.
Food Safety System Certification 22000 (Version 6.0), the most demanded food safety system recently, we are with you at each step, from gap analysis to certification.
With our knowledge and expertise in food industry (with over 20 years), you can count on us for any customized services in food safety area.
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